Food provision in dietary intervention studies
نویسندگان
چکیده
منابع مشابه
Dietary intervention in acne
The purpose of this paper is to highlight the endocrine signaling of Western diet, a fundamental environmental factor involved in the pathogenesis of epidemic acne. Western nutrition is characterized by high calorie uptake, high glycemic load, high fat and meat intake, as well as increased consumption of insulin- and IGF-1-level elevating dairy proteins. Metabolic signals of Western diet are se...
متن کاملThe Study of Food dietary Anadonta cygnea in Anzali Wetland
One of the unique and important aquatic species of Anzali wetland, Anadonta cygnea, native Anzali wetland and its rivers, and the most important two-body system of this blue system, has declined sharply in recent years due to various reasons. Is this species is considered to be smuggling and has a special sensitivity to environmental changes (biological pollution assessment).Anzali Wetland is a...
متن کاملImpact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.
Cardiovascular disease is a chronic disease influenced by many factors, with activated blood platelets being one of them. Platelets play a central role in the formation of plaques within blood vessels, contributing to early inflammatory events. Consumption of diets rich in plant-based products protects against the development of cardiovascular disease. Polyphenols, which are secondary plant met...
متن کاملeffectiveness of community-based intervention to promote iran’s food-based dietary guidelines
background: dietary guidelines are considered as a useful tool for the promotion of healthy dietary behaviors. in iran, despite the development of the latest national food‑based dietary guidelines, in 2006, it has not been introduced at the community level yet. the present study aims to evaluate the effectiveness of an intervention program to promote iran’s food‑based dietary guidelines (ifbdgs...
متن کاملDietary iron intervention using a staple food product for improvement of iron status in female runners
BACKGROUND Adequate nutrient intake is critically important for achieving optimal sports performance. Like all athletes, female runners require a nutritionally balanced diet to maintain daily activities and a successful training regime. This study investigates the effects of cereal product based dietary iron intervention on iron status of recreational female runners (n = 11; 32 ± 7yr; 239 ± 153...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1997
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/66.2.421